Leaders in the sale of brown seaweeds from Chile of the highest quality, harvested from the most productive marine forests of the Southern Pacific Ocean. Our brown seaweeds represent an exceptional source of natural alginates, fucoidans, and bioactive compounds that position them as premium ingredients for the pharmaceutical, food, and biotechnology industries worldwide.
Notable species of Chilean brown seaweeds
We market the main varieties of brown seaweeds from Chile including huiro negro (Lessonia), cochayuyo (Durvillaea antarctica), macrocystis, and other native species of recognized commercial value. Each species offers unique profiles of alginates and polysaccharides that meet the most demanding international market requirements.
The forests of brown seaweeds from Chile thrive in the unique conditions of the Humboldt Current, where cold nutrient-rich waters and intense ocean activity create marine ecosystems of extraordinary biological productivity, resulting in seaweeds with superior concentrations of active principles.
High-value alginates and compounds
Chilean brown seaweeds are especially valued for their exceptional content of high-viscosity alginates, used as gelling, stabilizing, and encapsulating agents in multiple industrial applications. Their bioactive fucoidans present anticoagulant, anti-inflammatory, and antioxidant properties of great interest to the nutraceutical industry.
Our sustainable extraction process preserves the molecular structure of the alginates while optimizing their industrial yield. We maintain rigorous quality controls and international certifications that guarantee food-grade and pharmaceutical products.
We export brown seaweeds from Chile processed in different formats: dried, powdered, concentrated extracts, or purified alginates, adapting to the technical specifications of each destination market.
