Specialists in the sale of green seaweeds from Chile of the highest quality, harvested in the pristine waters of the Chilean coastline. Our green seaweeds represent a true marine superfood, globally recognized for their exceptional nutritional profile, high protein content, and unique concentration of vitamins, minerals, and natural antioxidants.
Available varieties of Chilean green seaweeds
We market the main species of green seaweeds from Chile including Ulva lactuca (sea lettuce), Enteromorpha, Codium fragile, and other native varieties of recognized nutritional value. These species are characterized by their delicate texture, mild flavor, and extraordinary concentration of essential nutrients for human and animal nutrition.
The Chilean green seaweeds develop in intertidal zones where the combination of intense sunlight and mineral-rich waters of the Southern Pacific creates ideal conditions for photosynthesis and accumulation of bioactive compounds, resulting in products of superior nutritional quality.
Marine superfood of high nutritional value
Chilean green seaweeds stand out for their exceptional content of complete proteins, vitamins A, C, and B-complex, as well as essential minerals such as iron, calcium, magnesium, and potassium. Their amino acid profile makes them ideal ingredients for nutritional supplements, functional foods, and products aimed at the vegetarian and vegan market.
Our natural drying and preservation process fully preserves the nutritional properties of green seaweeds, maintaining their characteristic color, texture, and nutrient bioavailability. We comply with strict food quality standards and complete traceability from collection to final product.
We export Chilean green seaweeds in different presentations: dehydrated, powdered, flakes, or concentrated extracts, adapting to the specific needs of the food, nutraceutical, and sports supplement industries internationally.
