Specialists in the sale of red seaweeds from Chile, we offer the most valued varieties in the international market. Our Chilean red seaweeds, harvested in the cold waters of the Southern Pacific, stand out for their exceptional concentration of natural carrageenans and unique bioactive compounds that position them as premium ingredients for multiple industries.
Available varieties of Chilean red seaweeds
We market the main species of red seaweeds from Chile including Gracilaria, Gigartina, Chondrus crispus, and other native varieties. Each species presents specific characteristics that make them ideal for different industrial applications, from carrageenan production to extracts for cosmetics and nutraceuticals.
The superior quality of our red seaweeds is due to the exceptional conditions of the Chilean coast, where mineral-rich marine currents and the cold temperatures of the Pacific Ocean create the perfect environment for the development of these marine organisms with incomparable nutritional properties.
High-value industrial applications
Chilean red seaweeds are especially sought after for their high content of carrageenans, natural polysaccharides used as gelling, thickening, and stabilizing agents in the food, pharmaceutical, and cosmetics industries. Their ability to form thermoreversible gels makes them essential ingredients for dairy, meat, and dessert products.
Our sustainable processing guarantees maximum extraction of active principles while preserving the molecular integrity of the carrageenans. We comply with international certifications and maintain full traceability from harvest to final delivery.
We export red seaweeds from Chile to demanding global markets, offering dried products, powders, or concentrated extracts according to the specific needs of each industrial client.
