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The Carola (Callophyllis variegata) constitutes an endemic species of marine algae that exclusively inhabit the rocky coasts of the South Pacific in Chile. This macroalga exhibits unique morphological characteristics in the Patagonian marine ecosystem, where particular environmental conditions favor its growth and accumulation of high-value bioactive compounds.
The nutritional value of the Carola is based on its rich carrageenan content, sulfate polysaccharides that provide natural gelling and thickening properties. These hydrocolloids have specific rheological characteristics that differentiate them from agar, offering complementary applications in food formulations, dairy products, and flexible gelification systems.
The traditional harvesting of carola requires specialized knowledge of tidal behavior and accurate species identification. Local harvesters apply ancestral techniques that ensure the natural regeneration of populations, harvesting only mature fronds during specific seasons of the year. This method preserves the biodiversity of the intertidal ecosystem.
The biochemical characteristics of Callophyllis variegata include significant concentrations of organic iodine, iron, zinc, and other essential trace elements. Its amino acid profile and soluble fiber content provide additional nutritional benefits. The presence of phenolic compounds and natural antioxidants enhances its potential in functional applications.
We process carola using controlled drying techniques that preserve structural integrity and original chemical composition. Available in formats of whole leaves, selected pieces, or ground according to client specifications. Each batch maintains complete traceability from extraction zone to final packaging.
Seaweed Patagonia markets Carola as a specialized ingredient for industries that value the authenticity and unique properties of endemic species. Our commitment to sustainability and quality positions Chilean carola as a differentiated marine resource in international markets seeking unique ingredients.
